Sauces |
Vegetables 7. |
Starches 7. |
| Béarnaise |
Caramelized onions |
Gorgonzola tater tots |
Brandy peppercorn |
Steamed broccoli |
Mashed potato |
| Veal demi glaze |
Steamed asparagus |
Goat cheese potato au gratin |
Mustard horseradish jus |
Bacon spiked spinach |
Vegetable spring rolls |
Balsamic shallot jus |
Steamed haricot vert |
Grilled Mac and cheese |
| Foie gras butter |
Grilled Vegetables |
Baked Potato |
| Herb butter |
Marshmellow Sweet Potato |
Entrees
Pan Seared Stonington Jumbo Sea Scallops
Spinach, diced tomatoes, capers, potato au gratin, and brown butter sauce
$26.50
Sesame-Crusted Tuna
Crispy spring rolls, baby bok Choy, Kim chee and
Hoisin~ sweet chili sauce
$26
Pan searded salmon
seafood dtiffed cabbage, sauteed squash moons and crayfish butter
$24
Peking Style Cornish Game Hen
Rolled in butternut squash crepes,
Hoisin pan gravy and crispy onions
$24.50
Honey Roasted Swordfish
Pancetta, hand-made spaetzle, chardonnay-mustard sauce
and tomato confit
$29
Vegetarian Platter
Grilled, steamed, and sautéed, bursting with flavor and style
$18.50
Grilled Pork Chop au Poivre
Mac and cheese terrine, spaghetti squash, and brandy peppercorn sauce
$24.50
Chophouse Classics
All of our steaks are 100% black angus natural fed beef aged
For 4 weeks for desired flavor and tenderness
KANSAS CITY STRIP STEAK 35.
DELMONICO STEAK 30.
STEAK AU POIVRE 29.
FILET MIGNON 40.
NEW YORK STRIP STEAK 29.
PORTERHOUSE STEAK FOR TWO 68.
22oz t-bone 37.
Bone in ribeye 40.
Veal rib chop 38.
Roasted Colorado rack of lamb 32.
BEER CAN ROASTED CHICKEN 18.
kobe beef new york strip 80.
Sauteed Button Mushrooms
Salads |
Chopped Greek Salad Chopped romaine lettuce, cucumbers, Calamata olives, red onions, Pepperoncinis, feta cheese and herb vinaigrette $9.50 |
Caesar Salad |
Popeye’s Cobb Salad Chopped spinach, tomatoes, gorgonzola cheese, avocado, eggs, bacon and chicken $9.50 |
Bibb Lettuce Tossed with apples, pears, walnuts, gorgonzola cheese and herb vinaigrette $9.50 |
strawberry salad candied cashews, strawberries, baby arugula, goat cheese and strawberry vinaigrette |
Appetizers
|
Roasted jumbo lump crab cake Dijon mayonnaise and apple salad $14.50 |
Tuna tartar Ginger-lime marinade, toast points and wasabi aioli $10.50 |
Portabella Quesadilla
Horseradish sour cream $10.50 |
| Rhode island calamari garlic butter, hot pepper rings, and tartar sauce $9.50 |
Steak Carpaccio Thinly sliced sirloin with green beans, endive, creamy peppercorn sauce and shaved Manchego cheese $12.50 |
Oyster's a la jack fresh shucked oysters topped with tuna tartare and wasabi sorbet $14.50 |
Stuffed Meatball Veal, pork, and beef meattball stuffed with taleggio cheese and potato puree $11.50 |
Jack's Saybrook Steak
286 Main Street
Old Saybrook, Connecticut
PHONE | 1-860-395-1230