Sandwiches and entrees
Stuffed meatball
Veal, pork and beef meatball stuffed with mozzarella served over ratatouille
$11.50
steak sandwich
shaved new york strip on buttered ciabatta roll with onions, peppers, and provolone cheese
$9.00
Roasted prime rib sandwich
Toasted ciabatta roll horseradish sauce , lettuce, and tomato
$10.00
Parmesan crusted chicken breast sandwich
Oven roasted tomatoes and fresh mozzarella
$9.00
Black angus burger
Lettuce, tomato, onions, and cheddar cheese
$9.00
Roasted beer can chicken
$14.00
Grilled new york strip
Spinach, gorgonzola tater tots, and veal demi glaze
$20.00
Add:
salmon - 8.00
chicken - 5.00
steak - 14.00
scallops - 4.00 each
Salads |
Chopped Greek Salad Chopped romaine lettuce, cucumbers, Calamata olives, red onions, Pepperoncinis, feta cheese and herb vinaigrette $9.50 |
Caesar Salad |
Popeye’s Cobb Salad Chopped spinach, tomatoes, gorgonzola cheese, avocado, eggs, bacon and chicken $9.50 |
Bibb Lettuce Tossed with apples, pears, walnuts, gorgonzola cheese and herb vinaigrette $9.50 |
Roast ed golden beet Tartare sweet shallot marinade and goat cheese strudel $10.95 |
Appetizers
|
Roasted jumbo lump crab cake Dijon mayonnaise and apple salad $14.50 |
Rhode Island Calamari Garlic butter, hot pepper rings and tartar sauce $9.50 |
Portabella Quesadilla Horseradish sour cream $10.50 |
| Jack's soup othe day cup $5.50 bowl $8.50 |
Steak Carpaccio Thinly sliced sirloin with green beans, endive, creamy peppercorn sauce and shaved Manchego cheese $12.50 |
Tuna Tartare ginger-lime Marinade, Toast points and wasabi aioli $10.50 |
Jack's Saybrook Steak
286 Main Street
Old Saybrook, Connecticut
PHONE | 1-860-395-1230