Jack's Saybrook Steak is proud to serve Certified Angus Beef, widely accepted as the finest beef in the world. Even USDA Choice beef can't match its mouthwatering taste and tenderness. That's because only 8% of all U.S. beef is good enough to earn the Certified Angus Beef® name, while over 54% qualifies for the USDA Choice grade. The fact is, only the Certified Angus Beef® brand has the unique combination of exceptional leanness & fine marbling that makes it truly a cut above the rest. It's a difference you'll taste with each and every juicy bite of our Certified Angus Beef® steaks.

Our commitment to serving exceptional beef while creating an extraordinary dining experience is shown in our desire to prepare your steak to meet your individual taste. "How would you like your steak prepared," is a question you'll get every time you order one of our Certified Angus Beef® steaks. Take a look below to figure out how you like your steak cooked, so we can fix it for you just right:

· Rare (with a cool red center)

· Medium Rare (with a warm red center)

· Medium (pink throughout)

· Medium Well (with a thin line of pink)

· Well Done (dry, with no pink)

All of our steaks are prepared with our unique blend of seasonings that bring out the natural flavors of the meat. Select one of our special sauces such as Béarnaise, Peppercorn or Au Jus, to accompany your beef and provide the perfect meal.